Chips and Housemade Salsa


Chips and Housemade Guacamole


Taberna Papas ★

jumbo crispy potato wedges with a smoked habañero butter salsa 🌶 VEG

Smoked Brisket Jumbo Flautas

flour tortillas filled with seasoned smoked brisket, roasted tomato salsa, and served with guac and sour cream

Smoked Chicken Tostadas

white beans, pickled fresnos, micro cilantro, on a crispy corn tortilla GF 🌶

T.H.C Taberna Hot Chicken

smoked then fried buttermilk chicken legs, buttermilk biscuits, honey butter, house hot sauce

Salmon Aguachile

jalapeño, avocado, lime, radish, micro greens GF

Shrimp Ceviche

wild caught shrimp, cucumber, tomato, red onion, lime, avocado, tortilla chips

Cauliflower Ceviche ★

white corona cauliflower, heirloom tomato, cucumber, red onion, avocado, lime, tortilla chips V

Smoked Squash and Mushroom Empanada

caramelized onions, queso fresco, chipotle sauce VEG

Smoked Pork Taquitos ★

corn tortillas filled with smoked pork topped with guac, sour cream, cheddar cheese


add smoked turkey or smoked chicken for $5, add grilled salmon for $8

Arcadia Citrus Salad

herb citrus vinaigrette, little gem lettuce, mint, basil leaves, red onion, oranges, grapefruit, cinnamon honey garbanzo beans V

Shredded Kale

creamy goat cheese dressing, cranberries, apples, smoked candied almonds VEG

Warm Shaved Brussel Sprout ★

pistachio crumb, house smoked pork belly burnt ends, green onion, honey mustard dressing


choice of corn or flour tortilla

Smoked Brisket ★

caramelized onion, pickled fresno, cilantro, tangy slaw 🌶

Smoked Chicken

chipotle sauce, queso fresca, raw white onion, cilantro

Spicy Turkey

broccoli slaw, cranberry hot sauce, crispy sweet potato chips

Pulled Pork ★

Arcadia BBQ salsa, pickled jalapeño, buttermilk slaw

Hot Smoked Salmon

sumac aioli, fennel slaw, pink peppercorn

Grilled Cauliflower

sesame citrus aioli, serrano chimichurri, pistachio crumb, broccoli slaw VEG 🌶

Mushroom, Butternut Squash, and Onion

open faced sonoran quesadilla style with oaxaca cheese VEG


served by the half pound, each half pound gets one side. All served with a choice of corn or flour tortillas, pickled onions, cucumber slices, and salsa

Prime Beef Brisket ★

14 hour smoke

Half Chicken

sumac rubbed and pecan wood smoked

Pork Shoulder

16 hour smoke

Turkey Breast

a house favorite, rubbed, wrapped and rested for two days before smoking

Beef Ribs

three-bone beef rib meant for 2 or more, comes with 2 sides


Duck Confit Enchiladas ★

tomatillo green chile salsa, cotija, oaxaca, puree of white beans GF

Sweet Potato Gnocchi

14 hour smoked brisket, ricotta, cotija, cabernet reduction, brown butter, and fried sage (VEG Available for $15)

Grilled Salmon

sumac rubbed, pecan wood smoked, served with seasonal sauteed vegetables, and sweet potato puree

AZ Surf + Turf

plate on beef rib with black truffle-ancho shrimp skewers, served with seasonal sauteed vegetables and poblano corn grits


comes with fries or side salad (upgrade to premium side for $2) substitute gluten free bun for $1

Taberna Torta ★

Arcadia Meat Market grass fed ground beef, al pastor, guacamole, chipotle sauce, oaxaca cheese, spicy au jus on a telera bun

Smoked & Grilled Salmon ★

grilled salmon, dill aioli, heirloom tomato, brioche bun


prime brisket, bread and butter pickles, slaw, brioche bun

Pulled Pork

pulled pork, pickled jalapeños, buttermilk slaw, brioche bun

Pulled Chicken

pulled chicken, pickled onions, buttermilk slaw, chipotle aioli, brioche bun


Mexican Chocolate Cheesecake

whipped cream and berries VEG

AZ Citrus Tart

whipped cream and citrus zest VEG

Taberna Stuffed Churro Bites

stuffed with caramel served with whipped cream and our house caramel


Yucca Fries V
French Fries V
Poblano Corn Grits
Seasonal Vegetables
Buttermilk Slaw w/ lime buttermilk dressing
Smoked sweet potato mash w/ thyme butter
House Salad V

(dressings: creamy goat cheese, citrus vinegar, honey mustard, buttermilk ranch)

Street Corn Off The Cob
White Bean Puree
Pimento Mac and Cheese

Taberna de Arcadia
4801 E Indian School Rd #1, Phoenix, AZ 85018

Mon-Thurs: 4pm-10pm
Fri: 2pm-12am
Sat: 11am-12am
Sun: 11am-10pm

Happy hour: Mon-Fri 4-6pm